-
A Jewish Baker's Pastry Secrets


This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.
Shipping within | 24 hours |
Shipping price | 45 |
The Availability Of |
Mało
|
The Weight Of The | 0.95 kg |
The bar code | |
ISBN | 9781607746737 |
EAN | 9781607746737 |
Zamówienie telefoniczne: 503102850
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker&;s Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein&;s expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings, and glazes. With Greenstein&;s steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.
Title | A Jewish Baker's Pastry Secrets |
Author | George Greenstein |
ISBN | 9781607746737 |
Publisher |
Random House USA Inc |
Number of pages | 202 |
Publication date | 2018 |
Dimensions [cm] |
26,2 x 21,8 |
Format |
Hardback |
Category | |
Language | English |
Shipping time | 24 hours |