• A Jewish Baker's Pastry Secrets

This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.

Parametr dodatkowy miękka
108.99
opak Add to wishlist
Shipping within 24 hours
Shipping price 39
Polish Post ( Priority registered letter ) 39
Courier 39
The Availability Of Mało
The Weight Of The 0.95 kg
ISBN 9781607746737

Zamówienie telefoniczne: 503102850

Leave your phone

This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.

George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker&;s Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein&;s expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings, and glazes. With Greenstein&;s steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

Title A Jewish Baker's Pastry Secrets
Author George Greenstein
ISBN 9781607746737
Publisher
Random House USA Inc
Number of pages 202
Publication date 2018
Dimensions [cm]
26,2 x 21,8
Format
Hardback
Category
Language English
Shipping time 24 hours
There is currently no comments or ratings for this product.
The Signature Of The
E-mail
Ask a question