• A Jewish Baker's Pastry Secrets

This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.

Okładka miękka
108.99
szt. Do przechowalni
Wysyłka w ciągu 24 godziny
Cena przesyłki 5.99
Paczkomaty InPost 5.99
Paczka w Ruchu 6.99
Paczka w Ruchu (pobranie) 8.99
Poczta Polska 8.99
Poczta Polska (odbiór w punkcie) 9.99
Paczkomaty InPost (pobranie) 11.99
Poczta Polska (odbiór w punkcie - pobranie) 11.99
Poczta Polska (pobranie) 12.99
Kurier 12.99
Kurier (pobranie) 15.99
Dostępność Mało
Waga 0.95 kg
ISBN 9781607746737

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This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.

George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker&;s Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein&;s expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings, and glazes. With Greenstein&;s steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

Tytuł A Jewish Baker's Pastry Secrets
Autor George Greenstein
ISBN 9781607746737
Wydawnictwo Random House USA Inc
lość stron
202
Rok wydania
2018
Wymiary [cm]
26,2 x 21,8
Rodzaj okładki
Twarda
Kategoria

Język wydania
Angielski
Czas wysyłki
24 godziny
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